Atlanta, WE ARE BACK! Come see us this weekend and grab some of that sought after VBQ that been missing from the city. We are serving out of Triton Yards Food Truck Park in Atlanta on the following days:
Open Tuesday-Sunday 2PM-8P
We are so excited to be back, and look forward to seeing everyone again, and serving our favorite city!
Barbecue - (verb) bar-be-cue (pronounced ˈbär-bi-ˌkyü ) - A technique with which the primary cooking method is live fire and smoke; example: "The Veef Brisket on my Titustown that was barbecued for 8 hours is delicious!"
Grass VBQ Joint is the brain child of Chef Terry Sargent, a native of Roswell, GA. Created out of a necessity, it grew to be one of the top vegan restaurants in the nation. Sargent’s 20 year cooking experience granted him the skill set to turn ordinary plant based ingredients into BBQ gold. From the signature Veef Brisket Sandwich, to the almost World Famous Nashville Hot Chick’n Sandwich, Grass VBQ Joint will surely have even the most extreme Carnivore come back for more.
All recipes are made from scratch with a mass degree of dishes cooked on the 10ft smoker using a signature blend of hickory, maple, and cherry wood. As the slogan says “We Stay Smokin' Somethin” And did we mention it’s 100% vegan?!
Atlanta’s 1st plant based BBQ joint. We use local, ingredients that provide full flavor, as well as a healthier solution. Our goal is to provide traditional southern Q, without the guilt. So come & experience a plant based alternative, to BBQ! Grass VBQ Joint: We Stay Smokin Somethin!!
WE ARE BACK IN ATLANTA!!!!
We will be serving out of our Pop-Up every weekend, Friday to Sunday, while we wait for our new location to be up and running in the city. We look forward to seeing everyone back and are very excited to be back in the city!