Grass VBQ Joint

Grass VBQ JointGrass VBQ JointGrass VBQ Joint
  • Home
  • Menu
  • About Us
  • Media
    • Home
    • Menu
    • About Us
    • Media

Grass VBQ Joint

Grass VBQ JointGrass VBQ JointGrass VBQ Joint
  • Home
  • Menu
  • About Us
  • Media

About Us

Our Chef and Staff

With 20 years of experience cooking in the Atlanta restaurant circuit, Chef Terry  is excited to present his vision to Atlanta. Our  seasoned and experienced  staff will ensure you have a fantastic experience with us.

Special Events and Catering

Our restaurant is available for event delivery. We would love to discuss how to be a part of your next event. 

Seasonal and Local

We use local, ingredients that provide full flavor, as well as a healthier solution. Our mock meats are made in house & cold smoked for 5 hrs with our signature blend of Georgia Hickory, Maple, and Cherry wood. Our bread’s made every morning and delivered. Side dishes made using market fresh vegetables, grains, fruits and nuts. Our Roasted Allium Mac N’ Cheese is nut free and soy free. Each one of our signature BBQ sauces; Alabama White, Creole Mustard Gold, and Vidalia Onion; are slow simmered for hours to intensify the flavor. The Georgia PEACHES, are even grilled in our famous Bourbon Burnt Sugar Peach Crumble!! Our goal is to provide traditional southern Q, without the guilt. So come & experience a plant based alternative, to BBQ! Grass VBQ Joint: We Stay Smokin Somethin!

Copyright © 2021 Grass VBQ Joint - All Rights Reserved.

Powered by GoDaddy Website Builder