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Signature Smoked “Veef” Brisket: Roasted Vidalia Onion VBQ Sauce: Celery Root & Chickpea Slaw

Signature Smoked Organic Pulled JackFruit: Green Tomato Relish: Fried Shallots: Sweet Creole VBQ Sauce

Signature Smoked Chopped “Chic’n”: Spicy Bama BBQ Sauce: Whiskey B&B Pickles N’ Onions

our house made Seitan chickn drenched in a sweet smoky Nashville Hot Sauce!! Topped with B&B Pickles and Mustard Aioli

Choice of Veef Brisket, Chopped Chickn: Smoked Jackfruit: Two Sides

Gluten Free Soy Free Smoked Brat: Caramelized Onions:Beer Cheeze: Cincinnati Chili

6 hour smoked drumstick, tossed in a jerk VBQ Sauce

Crispy Hearts of Palm “crab” cake: Red Pepper Ramesco: Spring Mix: Pickles Red Onion: Tomato

Smoked Riib Cutlet: Stout VBQ Sauce: Fried Pickles: Caramelized Onion: Roasted Garlic Spread

Cornmeal Crusted Oyster Mushrooms: Iceberg Lettuce: Roma Tomato: Whiskey B&B Pickles: Creole Remoulade 

Smoked Lobstah: Creole Aioli: Iceberg Lettuce: Roma Tomatoes

Deep Fried Kosher Dill Pickle: Spicy Ranchie Dip

Smoked Garlic: Shallots: Leeks: Sweet Onion: White Cheddar Sauce

Green and Red Cabbage: Celery Root Chickpea Dressing

Grilled Yukon Gold Potatoes: Roasted Red Peppers: Agave Dijon Dressing

Cannelloni Beans: Whiskey Molasses Brown Sugar

greens braised in red coconut curry, peppers, and onion

Garlic Roasted Brussels with a maple glaze

Add Beer Cheese $2